Flourmill Products

Flourmill Products

Showing 10–18 of 27 results

  • Farina Top

    Farina top contains higher percentages of protein and is ideal for the preparation of croissants,tsoureki, and other products that require high volume.

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  • Common Flour

    Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.

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  • Pitta Flour

    Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.

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  • Farina Soft

    Farina made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other delicious confectionery products.

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  • Self Raising Flour

    Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.

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  • Farina Pastry Sheet (Fyllo)

    Farina made from hard wheat and used for the production of pastry sheets

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  • Kataifi Super Flour

    Farina from soft wheat for making kataifi pastry

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  • Fine Bakery Bran

    Specialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products

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  • Coarse Bakery Bran

    Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.

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