Farina top contains higher percentages of protein and is ideal for the preparation of croissants,tsoureki, and other products that require high volume.
Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products
Flour from durum wheat is used for the preparation of village bread,buns,rusks and other traditional baking products
Farina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.
Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.