Farina top contains higher percentages of protein and is ideal for the preparation of croissants,tsoureki, and other products that require high volume.
Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.
Farina made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other delicious confectionery products.
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products