Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.
Farina made from hard wheat and used for the preparation of white bread and pizza dough. Moreover, it is ideal for mixing with other flours for the preparation of bakery products.
Specialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products
Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products