Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.
Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.