Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.
Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.