Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.
Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.
Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products
Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.