Specialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.
Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.
Farina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.