Specialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products
Farina made from hard wheat and used for the production of pastry sheets
Farina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.
Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.