Specialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products
Farina made from hard wheat and used for the production of pastry sheets
Farina made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other delicious confectionery products.
Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products
Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.