Specialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.
Farina made from hard wheat used for the production of pizza and calzone dough. The pizza flour is ideal for preparing very elastic and fluffy dough,
Farina from soft wheat for making kataifi pastry
Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.