Specialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products
Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products
Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products
Farina made from hard wheat and used for the preparation of white bread and pizza dough. Moreover, it is ideal for mixing with other flours for the preparation of bakery products.