Specialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products
Farina made from hard wheat used for the production of pizza and calzone dough. The pizza flour is ideal for preparing very elastic and fluffy dough,
Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.