Farina from soft wheat for making kataifi pastry
Farina made from hard wheat and used for the production of pastry sheets
Flour from durum wheat is used for the preparation of village bread,buns,rusks and other traditional baking products
Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.
Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.