Farina from soft wheat for making kataifi pastry
Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products
Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.
Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.