Farina made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other delicious confectionery products.
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.
Farina made from hard wheat and used for the production of pastry sheets
Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products