Farina made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other delicious confectionery products.
Specialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products
Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products