Farina made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other delicious confectionery products.
Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.
Farina from soft wheat for making kataifi pastry
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products