Farina made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other delicious confectionery products.
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.
Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.
Specialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products
Flour from durum wheat is used for the preparation of village bread,buns,rusks and other traditional baking products