Farina made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other delicious confectionery products.
Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.
Flour from durum wheat is used for the preparation of village bread,buns,rusks and other traditional baking products
Farina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.