Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
Farina made from hard wheat used for the production of pizza and calzone dough. The pizza flour is ideal for preparing very elastic and fluffy dough,
Farina from soft wheat for making kataifi pastry
Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products