Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products
Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
Farina made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other delicious confectionery products.