Coarse Bakery Bran
Size
15 kg
Usage
- Bakery
Brand
- Hadjigiorkis
Description
Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
Related products
you might also find interesting
-
Entopia Choriatiki
see moreFlour from durum wheat is used for the preparation of village bread,buns,rusks and other traditional baking products
-
Farina Top
see moreFarina top contains higher percentages of protein and is ideal for the preparation of croissants,tsoureki, and other products that require high volume.
-
Wholemeal Mixture
see moreMixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.
-
Multigrain Hadjigiorkis
see moreMixture of hard,soft and durum wheat with cereal grains used for making bakery products
