Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Flour from durum wheat is used for the preparation of village bread,buns,rusks and other traditional baking products
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products