Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
Farina made from hard wheat for the preparation of buns,loaf breads,croissants and other bakery products.
Farina made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other delicious confectionery products.
Farina made from hard wheat used for the production of pizza and calzone dough. The pizza flour is ideal for preparing very elastic and fluffy dough,
Farina top contains higher percentages of protein and is ideal for the preparation of croissants,tsoureki, and other products that require high volume.