Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
Farina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.
Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products
Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.
Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.