Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.
Farina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.
Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.
Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.