Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.
Farina from soft wheat for making kataifi pastry
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Farina made from hard wheat and used for the preparation of white bread and pizza dough. Moreover, it is ideal for mixing with other flours for the preparation of bakery products.
Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products