Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.
Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
Farina made from hard wheat for the preparation of buns,loaf breads,croissants and other bakery products.
Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products