Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.
Farina made from hard wheat used for the production of pizza and calzone dough. The pizza flour is ideal for preparing very elastic and fluffy dough,
Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products
Farina made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other delicious confectionery products.
Farina top contains higher percentages of protein and is ideal for the preparation of croissants,tsoureki, and other products that require high volume.