Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.
Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products