Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.
Farina top contains higher percentages of protein and is ideal for the preparation of croissants,tsoureki, and other products that require high volume.
Farina made from hard wheat for the preparation of buns,loaf breads,croissants and other bakery products.
Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.
Farina from soft wheat for making kataifi pastry