Common Flour
Size
25 kg
Usage
- Bakery
Brand
- Hadjigiorkis
Description
Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.
Related products
you might also find interesting
-
Farina Alpha
see moreFarina made from hard wheat and used for the preparation of white bread and pizza dough. Moreover, it is ideal for mixing with other flours for the preparation of bakery products.
-
Wholemill Strong Flour
see moreWhole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
-
Farina Super “00”
see moreFarina made from hard wheat for the preparation of buns,loaf breads,croissants and other bakery products.
-
Wholemill Flour from Durum Wheat
see moreWholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.
