Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.
Farina made from hard wheat and used for the preparation of white bread and pizza dough. Moreover, it is ideal for mixing with other flours for the preparation of bakery products.
Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
Farina made from hard wheat for the preparation of buns,loaf breads,croissants and other bakery products.
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.