Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.
Farina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.
Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products
Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
Farina made from hard wheat and used for the production of pastry sheets