Farina made from hard wheat and used for the production of pastry sheets
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Flour from durum wheat is used for the preparation of village bread,buns,rusks and other traditional baking products
Farina made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other delicious confectionery products.