Farina made from hard wheat and used for the production of pastry sheets
Farina from soft wheat for making kataifi pastry
Farina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.
Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.
Farina made from hard wheat for the preparation of buns,loaf breads,croissants and other bakery products.