Farina made from hard wheat and used for the production of pastry sheets
Farina made from hard wheat and used for the preparation of white bread and pizza dough. Moreover, it is ideal for mixing with other flours for the preparation of bakery products.
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.