Farina made from hard wheat and used for the production of pastry sheets
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Flour from durum wheat is used for the preparation of village bread,buns,rusks and other traditional baking products
Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.
Farina top contains higher percentages of protein and is ideal for the preparation of croissants,tsoureki, and other products that require high volume.