Farina made from hard wheat and used for the production of pastry sheets
Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.
Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Farina made from hard wheat and used for the preparation of white bread and pizza dough. Moreover, it is ideal for mixing with other flours for the preparation of bakery products.