Farina made from hard wheat and used for the production of pastry sheets
Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Flour from durum wheat is used for the preparation of village bread,buns,rusks and other traditional baking products
Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.