Hadjigiorkis
Showing 19–27 of 29 results
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Fine Bakery Bran
see moreSpecialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products
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Coarse Bakery Bran
see moreCoarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
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Wholemill Flour from Durum Wheat
see moreWholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.
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Wholemill Strong Flour
see moreWhole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
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Bran Bread Mixture
see moreFlour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
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Dark Bran Mixture Flour
see moreFlour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
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Wholemeal Mixture
see moreMixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.
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Multigrain Complete
see moreMixture of hard,soft and durum wheat with cereal grains used for making bakery products
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Multigrain Hadjigiorkis
see moreMixture of hard,soft and durum wheat with cereal grains used for making bakery products
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