Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.
Flour from durum wheat is used for the preparation of village bread,buns,rusks and other traditional baking products
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Farina made from hard wheat and used for the preparation of white bread and pizza dough. Moreover, it is ideal for mixing with other flours for the preparation of bakery products.