Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.
Farina top contains higher percentages of protein and is ideal for the preparation of croissants,tsoureki, and other products that require high volume.