Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
Specialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products
Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.