Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.
Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Farina made from hard wheat for the preparation of buns,loaf breads,croissants and other bakery products.
Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.