Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.
Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
Farina made from hard wheat for the preparation of buns,loaf breads,croissants and other bakery products.
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products