Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
Farina made from hard wheat used for the production of pizza and calzone dough. The pizza flour is ideal for preparing very elastic and fluffy dough,
Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.