Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Farina made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other delicious confectionery products.
Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.
Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.
Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.