Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
Farina from soft wheat for making kataifi pastry
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.
Specialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products