Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Farina made from hard wheat and used for the production of pastry sheets
Specialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products
Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.