Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.
Flour from durum wheat is used for the preparation of village bread,buns,rusks and other traditional baking products
Farina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products