Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.
Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products
Farina top contains higher percentages of protein and is ideal for the preparation of croissants,tsoureki, and other products that require high volume.
Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.