Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.
Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products
Farina made from hard wheat and used for the preparation of white bread and pizza dough. Moreover, it is ideal for mixing with other flours for the preparation of bakery products.