Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Farina made from hard wheat for the preparation of buns,loaf breads,croissants and other bakery products.
Farina made from hard wheat and used for the production of pastry sheets