Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Farina top contains higher percentages of protein and is ideal for the preparation of croissants,tsoureki, and other products that require high volume.
Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.