Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
Farina made from hard wheat used for the production of pizza and calzone dough. The pizza flour is ideal for preparing very elastic and fluffy dough,
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.