Multigrain Hadjigiorkis
Size
25 kg
Usage
- Bakery
Brand
- Hadjigiorkis
Description
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Related products
you might also find interesting
-
Entopia Choriatiki
see moreFlour from durum wheat is used for the preparation of village bread,buns,rusks and other traditional baking products
-
Farina Extra
see moreFarina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.
-
Plain Flour
see moreFarina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.
-
Entopia Choriatiki Coarse
see moreCoarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products
