Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.