Hadjigiorkis

Hadjigiorkis

Showing 1–9 of 29 results

  • Tahini Dark

    Tahini from 100% white sesame. Suitable for tahini pie.

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  • Tahini

    Tahini from 100% white sesame. Suitable for tahini pie.

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  • Entopia Choriatiki

    Flour from durum wheat is used for the preparation of village bread,buns,rusks and other traditional baking products

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  • Entopia Choriatiki Coarse

    Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products

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  • Farina Super “00”

    Farina made from hard wheat for the preparation of buns,loaf breads,croissants and other bakery products.

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  • Plain Flour

    Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.

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  • Farina Alpha

    Farina made from hard wheat and used for the preparation of white bread and pizza dough. Moreover, it is ideal for mixing with other flours for the preparation of bakery products.

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  • Farina T-70 Strong

    Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products

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  • Farina Extra

    Farina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.

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