Hadjigiorkis
Showing 10–18 of 29 results
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Puff Pastry Farina
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
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Pizza Flour
Farina made from hard wheat used for the production of pizza and calzone dough. The pizza flour is ideal for preparing very elastic and fluffy dough,
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Farina Top
Farina top contains higher percentages of protein and is ideal for the preparation of croissants,tsoureki, and other products that require high volume.
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Common Flour
Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.
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Pitta Flour
Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.
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Farina Soft
Farina made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other delicious confectionery products.
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Self Raising Flour
Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
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Farina Pastry Sheet (Fyllo)
Farina made from hard wheat and used for the production of pastry sheets