Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products
Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
Farina made from hard wheat for the preparation of buns,loaf breads,croissants and other bakery products.
Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
Specialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products