Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.
Farina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Farina made from hard wheat and used for the production of pastry sheets