Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products
Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
Farina made from hard wheat used for the production of pizza and calzone dough. The pizza flour is ideal for preparing very elastic and fluffy dough,
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.