Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products
Farina from soft wheat for making kataifi pastry
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.
Farina made from hard wheat for the preparation of buns,loaf breads,croissants and other bakery products.
Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.