Flour from durum wheat is used for the preparation of village bread,buns,rusks and other traditional baking products
Farina made from hard wheat used for the production of pizza and calzone dough. The pizza flour is ideal for preparing very elastic and fluffy dough,
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products