Flour from durum wheat is used for the preparation of village bread,buns,rusks and other traditional baking products
Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.
Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products
Farina from soft wheat for making kataifi pastry
Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.