Flour from durum wheat is used for the preparation of village bread,buns,rusks and other traditional baking products
Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Farina made from hard wheat used for the production of pizza and calzone dough. The pizza flour is ideal for preparing very elastic and fluffy dough,
Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.