Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.
Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.