Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.
Farina made from hard wheat for the preparation of buns,loaf breads,croissants and other bakery products.
Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.