Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products
Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.