Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products
Specialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products
Farina top contains higher percentages of protein and is ideal for the preparation of croissants,tsoureki, and other products that require high volume.
Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.