Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.
Specialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products
Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.