Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products
Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.
Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.
Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.
Farina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.