Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.
Farina top contains higher percentages of protein and is ideal for the preparation of croissants,tsoureki, and other products that require high volume.
Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
Farina from soft wheat for making kataifi pastry
Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products