Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.
Farina made from hard wheat for the preparation of buns,loaf breads,croissants and other bakery products.
Farina top contains higher percentages of protein and is ideal for the preparation of croissants,tsoureki, and other products that require high volume.