Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.
Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.
Farina from soft wheat for making kataifi pastry
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.