Farina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.
Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.