Farina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.
Specialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products
Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.
Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.