Farina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.
Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.
Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.