Tahini from 100% white sesame. Suitable for tahini pie.
Semolina from organic durum wheat
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
Wholemeal flour from organic soft wheat.
Dehydrated potato flour used for the production of bakery products.