Farina made from hard wheat for the preparation of buns,loaf breads,croissants and other bakery products.
Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products
Farina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.
Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.
Farina made from hard wheat and used for the preparation of white bread and pizza dough. Moreover, it is ideal for mixing with other flours for the preparation of bakery products.