Farina made from hard wheat for the preparation of buns,loaf breads,croissants and other bakery products.
Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.
Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products
Farina from soft wheat for making kataifi pastry