Pastry & Patisserie
Showing 1–9 of 10 results
-
Farina Super “00”
see moreFarina made from hard wheat for the preparation of buns,loaf breads,croissants and other bakery products.
-
Farina Alpha
see moreFarina made from hard wheat and used for the preparation of white bread and pizza dough. Moreover, it is ideal for mixing with other flours for the preparation of bakery products.
-
Puff Pastry Farina
see moreFarina made from hard wheat and used for the preparation of puff pustry dough and croissants.
-
Farina Top
see moreFarina top contains higher percentages of protein and is ideal for the preparation of croissants,tsoureki, and other products that require high volume.
-
Farina Soft
see moreFarina made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other delicious confectionery products.
-
Self Raising Flour
see moreFlour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
-
Farina Pastry Sheet (Fyllo)
see moreFarina made from hard wheat and used for the production of pastry sheets
-
-
Coarse Semolina
see moreDurum wheat semolina used in the production of confectionery products such as halva,ravani and other traditional wedding delicacies.
){kind=logo}