Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products