Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Flour from durum wheat is used for the preparation of village bread,buns,rusks and other traditional baking products
Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
Farina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.
Specialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products