Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products
Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
Farina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.
Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.