Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
Farina made from hard wheat used for the production of pizza and calzone dough. The pizza flour is ideal for preparing very elastic and fluffy dough,
Farina from soft wheat for making kataifi pastry
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products