Puff Pastry Farina
Size
25 kg
Usage
- Bakery
- Pastry & Patisserie
Brand
- Hadjigiorkis
Description
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Related products
you might also find interesting
-
Farina T-70 Strong
see moreFarina made from hard wheat and used for the preparation of buns, toasts and other bakery products
-
Farina Top
see moreFarina top contains higher percentages of protein and is ideal for the preparation of croissants,tsoureki, and other products that require high volume.
-
Farina Pastry Sheet (Fyllo)
see moreFarina made from hard wheat and used for the production of pastry sheets
-
Multigrain Complete
see moreMixture of hard,soft and durum wheat with cereal grains used for making bakery products
