Durum wheat semolina used in the production of confectionery products such as halva,ravani and other traditional wedding delicacies.
Farina from soft wheat for making kataifi pastry
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.
Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.