Durum wheat semolina used in the production of confectionery products such as halva,ravani and other traditional wedding delicacies.
Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products
Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
Farina made from hard wheat for the preparation of buns,loaf breads,croissants and other bakery products.
Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.