Durum wheat semolina used in the production of confectionery products such as halva,ravani and other traditional wedding delicacies.
Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products
Farina made from hard wheat and used for the preparation of white bread and pizza dough. Moreover, it is ideal for mixing with other flours for the preparation of bakery products.
Specialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products