Coarse Semolina
Size
1 kg- 25 kg
Usage
- Pastry & Patisserie
Brand
- Hadjigiorkis
Description
Durum wheat semolina used in the production of confectionery products such as halva,ravani and other traditional wedding delicacies.
Related products
you might also find interesting
-
Coarse Bakery Bran
see moreCoarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
-
Farina Pastry Sheet (Fyllo)
see moreFarina made from hard wheat and used for the production of pastry sheets
-
Dark Bran Mixture Flour
see moreFlour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
-
Farina Top
see moreFarina top contains higher percentages of protein and is ideal for the preparation of croissants,tsoureki, and other products that require high volume.
