Showing all 7 results
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.
Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products