Showing 289–297 of 311 results
Farina from soft wheat for making kataifi pastry
Aluminate tray for big dough dish.
Specialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products
Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
Aluminate baking tray for croissants, available in three dimensions.
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.
Aluminate baking tray for cupcakes.
Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.