Catalogue

Showing 19–27 of 311 results

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  Flax Bread Premix

  30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr

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  Pumpernickel Premix

  50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.

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  Corn Plus

  50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber

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  Atlantis

  50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber

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  Red Beet Bread Premix

  Bread mix with beet and dry nuts.

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  Volcano Bread Premix

  50% concentrate for the preparation of bread products with activated carbon.

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  Quinoa Bread Premix 50

  50% concentrate for the preparation of traditional breads with chia and quinoa seeds.

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  KZ Fruit Bread

  Bread making mixture with dehydrated fruits, nuts and cereal seeds.

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  KZ Maltito

  Mixture for the production of multigrain bread, with rye flour, with leaven, dense structure, juicy and crispy crust.

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