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Flour improver for the production of frozen or pre-proofed bakery products.
Improver for the production of pizza dough.
Mixture of polyalcohol and enzymes to increase the shelf-life of baked goods.
Puff pastry filling stabilizer (baked & frozen).
Stabilizer for puff pastry fillings (oven-baked and frozen).
Improving agent for bread and bakery products such as toast, hamburger buns, loafs and generally any product that requires volume.
Improver for the production of bakery products,which increases the volume and extends the freshness of the final product.
Improver for prolonging the freshness of pastries.