Soft Pan Extra
- 12 kg
Mixture of polyalcohol and enzymes to increase the shelf-life of baked goods.
- Contributes to the reduction of a possible baking error.
- Increases shelf life to the maximum,prevents dehydration and gives a moister & mastic flavored final product.
- Reduces water activity by reducing the action of micro-organism and acts as a synergy of preservatives in the bakery products.