Improver for the production of pizza dough.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
Flour made from chickpeas for the production of bakery products.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber