Improver for the production of bakery products,which increases the volume and extends the freshness of the final product.
Flour made from barley used for the preparation of bakery products
Buttermilk powder mixture for breading chicken or fish before frying.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber