Stabilizer for puff pastry fillings (oven-baked and frozen).
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
100% rye flour (type 1150) used for the production of bakery products.
Flour made from the seeds of the Lens Culinaris plant.