Stabilizer for puff pastry fillings (oven-baked and frozen).
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
Cooked oat flour used in bakery products.