Improver for prolonging the freshness of pastries.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
Flour mixture for the production of bakery products without gluten.
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.
Cooked carob flour used in bakery products.