Improver for prolonging the freshness of pastries.
Soya Flour
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Flour mixture for the production of bakery products without gluten.
Flour type M from organic soft wheat.
1 kgKenfood
1 kgKenfood 
