Flour improver for the production of frozen or pre-proofed bakery products.
Flour made from barley used for the preparation of bakery products
100% rye flour (type 1150) used for the production of bakery products.
Certified fine granulation organic semolina from selected organic durum wheat.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber