Flour improver for the production of frozen or pre-proofed bakery products.
Flour made from chickpeas for the production of bakery products.
Buttermilk powder mixture for breading chicken or fish before frying.
Flour made from the seeds of the Lens Culinaris plant.
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.