Improving agent for bread and bakery products such as toast, hamburger buns, loafs and generally any product that requires volume.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.