Pastry Flour

Pastry Flour

Showing all 8 results

  • Farina Super “00”

    Farina made from hard wheat for the preparation of buns,loaf breads,croissants and other bakery products.

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  • Farina Alpha

    Farina made from hard wheat and used for the preparation of white bread and pizza dough. Moreover, it is ideal for mixing with other flours for the preparation of bakery products.

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  • Puff Pastry Farina

    Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.

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  • Farina Top

    Farina top contains higher percentages of protein and is ideal for the preparation of croissants,tsoureki, and other products that require high volume.

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  • Farina Soft

    Farina made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other delicious confectionery products.

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  • Self Raising Flour

    Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.

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  • Farina Pastry Sheet (Fyllo)

    Farina made from hard wheat and used for the production of pastry sheets

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  • Kataifi Super Flour

    Farina from soft wheat for making kataifi pastry

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