Showing 1–9 of 20 results
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Dark Malt
Malted,roasted,non-diastatic barley flour, for improving the colour of bakery products.
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Leo 260
Full cream milk substitute, which can splendidly substitute full cream milk in bakery,confectionery,croissant and cookie making. It has the same organoleptic characteristics as milk. Not recommended for ice cream or portion servings.
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