Showing 1–9 of 22 results
Flour made from barley used for the preparation of bakery products
100% rye flour (type 1150) used for the production of bakery products.
Cooked carob flour used in bakery products.
Cooked oat flour used in bakery products.
Flour made from chickpeas for the production of bakery products.
Dehydrated potato flour used for the production of bakery products.
Mixture for traditional Italian Panettone.
Mixture for the preparation of traditional political tsoureki.
Puff pastry filling stabilizer (baked & frozen).
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