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Showing 1–9 of 20 results

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  Viscogum CPR 12

  Cooked carob flour used in bakery products.

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  Oat Flour

  Cooked oat flour used in bakery products.

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  Chickpea Flour

  Flour made from chickpeas for the production of bakery products.

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  Potato Flour

  Dehydrated potato flour used for the production of bakery products.

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• 

  Stabiken 500

  Puff pastry filling stabilizer (baked & frozen).

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• 

  Salt

  Salt

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  Salt No2

  Salt No2

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  Dark Malt

  Malted,roasted,non-diastatic barley flour, for improving the colour of bakery products.

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• 

  Leo 260

  Full cream milk substitute, which can splendidly substitute full cream milk in bakery,confectionery,croissant and cookie making. It has the same organoleptic characteristics as milk. Not recommended for ice cream or portion servings.

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