Cooked carob flour used in bakery products.
Buttermilk powder mixture for breading chicken or fish before frying.
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.