- 20 kg
Full cream milk substitute, which can splendidly substitute full cream milk in bakery,confectionery,croissant and cookie making. It has the same organoleptic characteristics as milk. Not recommended for ice cream or portion servings.
- A low cost product with all the qualities and characteristics of a fresh milk.
- Ease of setting up the recipe.
- Easy and safe to use.
- Easy weighing.
- Long shelf life outside the refrigerator.