Salt No2
Flour made from barley used for the preparation of bakery products
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.