Cooked oat flour used in bakery products.
Buttermilk powder mixture for breading chicken or fish before frying.
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.