Cooked oat flour used in bakery products.
Flour type M from organic soft wheat.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)