Cooked oat flour used in bakery products.
100% rye flour (type 1150) used for the production of bakery products.
Buttermilk powder mixture for breading chicken or fish before frying.
Dehydrated potato flour used for the production of bakery products.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.