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Flour mixture for the production of bakery products without gluten.
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.
Improver for the production of pizza dough.
Dry Bakery Yeast. Package 1x20x500g
Back glaze is the best alternative solution for glazing bakery products. It gives the dough a golden brown bright appearance. It can also fully replace the egg for glazing in fasting doughs.
Tahini from 100% white sesame. Suitable for tahini pie.