Mixture for the production of multigrain bread, with rye flour, with leaven, dense structure, juicy and crispy crust.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
Fava bean flour
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.