Mixture for the production of multigrain bread, with rye flour, with leaven, dense structure, juicy and crispy crust.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.
100% Cornflour.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Flour made from the seeds of the Lens Culinaris plant.