Flour mixture for the production of bakery products without gluten.
Bread mix with beet and dry nuts.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Fava bean flour
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.